I guess I have a bit of an addictive nature about me. I think it reveals itself most in our (and by that I mean mine, since I do most of the grocery hunting and cooking) edible items. My latest fridge must have is feta. I am a little embarrassed to say the little warehouse of a place where I have been getting this stuff in bulk, and so there is plenty to go around throwing it on top of just about everything.
My breakfast this morning:
Toast, blueberry spread, crumbled feta.
Lettuce, zucchini, shredded carrots, cherry tomatoes, cucumbers, crumbled feta and homemade garlic dressing.
When I don't have as much time to chop for lunch I have thrown together avocado, cilantro and feta, or just black beans, cilantro and feta. TRY IT!
This heavenly goodness is here to stay I think.